Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 3 1/4 c. flour, 1 c. sugar, 3/4 c. shortening, 1 tsp. salt and 1 c. molasses, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Flour, sugar, shortening and salt.
Save 1/4 cup. Add remaining ingredients.
Bake in a 9 x 9-inch pan at 350Β° for
35 minutes.
Sprinkle mixture on top after cake comes out of the oven.
π· Perfect Pairings
Complete your meal with these
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