Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 1 c. dark karo syrup, 2 c. hot water, 1 tbsp. baking soda, 4 c. flour and 2 c. light brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first three ingredients (it should fizz).
Mix next five ingredients and set 1 cup aside.
Mix liquid and crumb mixtures together.
Pour into a greased 9 x 13-inch pan.
Sprinkle top with the cup of crumb mixture.
Bake at 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment