Shoepeg Corn Salad
Shoepeg Corn Salad is an moderately easy dinner. Made with 2 (11 oz. each) cans white shoepeg corn, drained, 1/3 c. diced red pepper or 1 (4 oz.) jar chopped pimento, 1/3 c. sliced green onions, 1 large tomato, seeded and chopped and 1/4 c. fat-free mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients.
Salt and pepper to taste.
Cover and chill for several hours.
Excellent served with meat, poultry or fish.
π· Perfect Pairings
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