Shoepeg Corn Salad
Shoepeg Corn Salad is an moderately easy dinner. Made with 1 (12 oz.) can vacuum-packed shoepeg whole kernel corn, drained, 1/4 c. chopped bell pepper, 2 tbsp. diced pimento, 1/2 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine the first 5 ingredients.
Combine remaining ingredients.
Stir well and pour over vegetables.
Toss gently. Cover and chill 8 to 10 hours.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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