Shoepeg Corn Salad
Shoepeg Corn Salad is an moderately easy dinner. Made with 1 small pkg. green peas (frozen), 1 pkg. white shoepeg corn (frozen), 2 (8 oz.) cans water chestnuts, 1 small jar pimentos and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix vegetables together.
Make marinade of sugar, vinegar, salt and oil; pour over vegetables.
Refrigerate for 3 or 4 hours. Keeps 2 weeks refrigerated.
Tastes best if made 2 or 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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