Shoepeg Corn Salad
Shoepeg Corn Salad is an moderately easy dinner. Made with 1 10 oz. can french cut green beans, drained, 1 16 oz. can shoepeg corn, drained, 1 16 oz. can english peas, 1 c. chopped celery and 3 or 4 onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all vegetables. Pour sauce over mixture and refrigerate for 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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