Shoepeg Corn Casserole
Shoepeg Corn Casserole is an moderately easy dinner. Made with 1 (15 oz.) can shoepeg corn, 1 can french beans, 1/2 c. sour cream, 1/2 c. shredded cheese and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain corn and beans, mix well with other ingredients.
Put in greased baking dish.
Crush 1 sleeve Ritz crackers and spread on top.
1 stick of margarine dotted on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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