Shoepeg Corn Casserole
Shoepeg Corn Casserole is an easy dinner. Made with 2 c. shoepeg corn, drained, 1 stick butter, softened, 1 (8 oz.) cream cheese and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients and bake at 350Β° until top is golden brown.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment