Shoepeg Corn Casserole
Shoepeg Corn Casserole is an moderately easy dinner. Made with 1- 12 oz. shoepeg corn, 1- 16 oz. french style green beans, 1 c. yellow cheddar cheese or colby cheese, grated, 8 oz. sour cream and 1 c. cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first eight ingredients and spread in a shallow baking dish- 8 inch x 12 inch.
Top with crackers and drizzle with melted butter.
Bake for 45 minutes in a 350 degree oven.
Serves 6 - 8.
π· Perfect Pairings
Complete your meal with these
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