Shoe Peg Corn-Vegetable Salad
Shoe Peg Corn-Vegetable Salad is an moderately easy dinner. Made with 12 oz. can shoe peg corn, 8 oz. can baby peas, 8 oz. can cut green beans, 1 c. chopped celery and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all canned vegetables.
Mix all vegetables together.
Heat sugar, oil, salt and vinegar until sugar has melted.
Pour over vegetables.
Chill thoroughly.
π· Perfect Pairings
Complete your meal with these
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