Shoe Peg Corn Salad
Shoe Peg Corn Salad is an moderately easy dinner. Made with 2 (16 oz.) cans shoe peg corn, drained, 1 (2 oz.) jar chopped pimento, drained, 1/2 c. chopped green pepper, 1/2 c. chopped onion and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix corn, pimento, green pepper, onion and celery.
Combine sugar, oil, vinegar, salt and black pepper.
Pour over vegetables. Cover.
Chill overnight.
Drain well before serving.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment