Shoe Peg Corn Casserole
Shoe Peg Corn Casserole is an moderately easy dinner. Made with 2 cans shoe peg corn, drained, 1 can french-cut string beans, 1 (8 oz.) container sour cream, 1 small jar chopped pimento, drained and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large bowl, mix Shoe Peg corn, drained.
Add green beans, drained.
Add drained pimento.
In small skillet, melt margarine. Add chopped onion and bell pepper and saute until tender.
Add to corn mixture.
Add sour cream last.
Blend well with a spoon.
Add salt.
Grease a casserole dish with margarine.
Pour in mixture. Top with crushed Ritz crackers.
Top with dabs of margarine and bake at 325Β° for 30 minutes.
Turn oven off and take casserole out.
Sprinkle grated cheese on top and return to hot oven until cheese is melted (about 30 seconds).
π· Perfect Pairings
Complete your meal with these
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