Shoe Peg Corn Casserole
Shoe Peg Corn Casserole is an moderately easy dinner. Made with 2 pkg. (3 oz.) cream cheese, 1/4 c. milk, 3/4 stick butter, 2 dashes of garlic salt and 2 cans (12 oz.) shoe peg corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine cheese with milk, butter and garlic salt in saucepan over low heat.
Heat until cheese and butter are melted and blended.
Add drained corn and peppers.
Bake in buttered casserole dish in 350° oven until bubbly.
🍷 Perfect Pairings
Complete your meal with these
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