Shoe Peg Corn Casserole
Shoe Peg Corn Casserole is an moderately easy dinner. Made with 2 (12 oz.) cans shoe peg corn, drained, 2 (15 oz.) cans french-cut green beans, drained, dash of salt, 1 finely chopped medium onion and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, beans, salt, onion, cheese, soup and sour cream. Place in a 9 x 13-inch baking dish.
Mix crackers, almonds and melted margarine.
Spread over vegetable mixture in pan.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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