Shoe Peg Corn Casserole
Shoe Peg Corn Casserole is an moderately easy dinner. Made with 1 (12 oz.) can shoe peg corn, drained, 1/2 c. chopped onion, 1 (10 3/4 oz.) can cream of celery soup, 1/2 c. sour cream and 1/2 c. slivered almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, onion, cheese, soups and sour cream.
Place in a greased 8 1/4 x 4 1/4-inch or 9 x 5-inch casserole dish.
Mix together crackers, almonds and melted margarine.
Spread topping over vegetable mix.
Bake at 350Β° for 35 minutes.
May be made ahead and refrigerated.
π· Perfect Pairings
Complete your meal with these
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