Shoe Peg Corn Casserole
Shoe Peg Corn Casserole is an moderately easy dinner. Made with 1 (12 oz.) can french-style green beans, drained, 1 (10 oz.) can shoe peg corn, drained, pinch of salt, 1/2 c. finely chopped onion and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix beans and corn together.
Pour into a greased casserole (about 2-quart size).
Mix salt, onion, sour cream, celery soup and cheese together.
Spread over beans and corn mixture.
Mix cracker crumbs and margarine, then spread on top of casserole. Bake in a 350Β° oven for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment