Shirley's Yeast Rolls
Shirley'S Yeast Rolls is an moderately easy dinner. Made with 1 c. warm water, 1 pkg. yeast (dissolve in water), 3/4 tsp. salt, 2 tbsp. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Set in a warm place until doubled in size (about 45 minutes to 1 hour).
Pour out in flour and pinch off for rolls.
Spread melted butter, with garlic salt added to it, on top of rolls and let rise again (1 hour).
Bake in a 350Β° oven for 20 minutes or until brown.
Yields 1 dozen.
π· Perfect Pairings
Complete your meal with these
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