Shirley's Spoon Bread
Shirley'S Spoon Bread is an moderately easy dinner. Made with 1 c. very hot milk, 4 tbsp. sugar, 4 tbsp. butter or margarine, 1 c. self-rising corn meal and 4 medium-size eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add first three ingredients to the hot milk.
Stir until smooth.
Combine well beaten eggs to buttermilk.
Add to hot milk mixture.
Blend well.
Bake in dish or pan which contains about 1/2 cup oil.
Bake at 400Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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