Shirley's Open Candied Yams

Shirley's Open Candied Yams

⏱️ Ready in 1h 54m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 16 views

Shirley'S Open Candied Yams is an moderately easy dinner you can prepare in about 1 hour 54 minutes. Made with fresh medium yams, c. sugar, of salt, . cinnamon and . allspice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Parboil yams and then peel.

Cut in thick slices.

Place in baking dish.

Mix all dry ingredients.

Cover yams with mixture. Dot with margarine.

Put lemon juice over yams.

Pour water in. Cut 1/2 orange in slices.

Place on yams.

Other 1/2 of orange squeeze over yams.

Bake at 400Β° for 35 to 40 minutes or until yams are tender.

Syrup is thick, baste after.

Yields 6 servings. Eat with love from the kitchen of Shirley Murden.

🍷 Perfect Pairings

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