Shirley's Diabetic Tea Cakes
Shirley'S Diabetic Tea Cakes is an easy dinner. Made with 2 c. pioneer fat-free biscuit mix, 2/3 c. fructose (as sugar substitute), 2 egg substitutes and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix biscuit mix and fructose.
Add egg substitute and vanilla; mix well.
Drop by teaspoonful on vegetable-sprayed cookie sheet. Bake at 350Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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