Shirley's Brown Sugar Chocolate Cookies
Shirley'S Brown Sugar Chocolate Cookies is an moderately easy dinner. Made with 3 1/2 c. all-purpose flour, 2 tsp. baking soda, 1 1/2 tsp. salt, 2 c. (4 sticks) unsalted butter and 3 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to
Lightly grease or 2 cookie sheets.
Sift together flour, baking soda and salt onto sheet of wax paper.
Butter in a large bowl until smooth. Beat in brown and granulated sugar until well blended. Beat in eggs and vanilla mixture if fluffy.
Stir in flour mixture and the chocolate chips, combining well.
Drop 2 tablespoons of the batter cookie, 2-inches apart, onto cookie sheet.
10 minutes until set. Remove from cookie sheet to wire rack to cool.
If cookies get too hard to remove from sheet, for a few seconds to soften for removal.
π· Perfect Pairings
Complete your meal with these
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