Shirley Adams' Fresh Russian Tea
Shirley Adams' Fresh Russian Tea is an moderately easy dinner. Made with 1/2 c. sugar, 1 c. water, 1 tbsp. whole cloves (in a tea ball of cheese cloth), 12 oz. frozen orange juice and 6 oz. lemonade (or 2 tbsp. of fresh lemon juice), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water, sugar, and cloves until sugar is dissolved.
On low heat, add remaining ingredients.
Simmer, but do not boil. Serve hot. Store leftovers in refrigerator or you may freeze.
π· Perfect Pairings
Complete your meal with these
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