Shipwreck
Shipwreck is an moderately easy dinner. Made with 1 lb. ground beef, salt and pepper, 4 to 5 peeled, sliced spuds, 1/2 c. chopped onion and 2/3 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease small roaster or baking dish with lid.
Place sliced potatoes in bottom. Season, then layer ground beef, season, onion, celery, rice, beans and soup over top.
Add 1/2 to 2/3 can water from soup can.
Cover.
Bake for 1 to 1 1/2 hours at 350Β° until potatoes are tender.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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