Sherry's Spiced Cherry Sauce
Sherry'S Spiced Cherry Sauce is an moderately easy dinner. Made with 1 (1 lb. 4 oz.) can frozen tart red cherries, thawed, 1 c. light corn syrup, 1/2 c. sugar, 3 tbsp. lemon juice and 1/4 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cherries, reserving syrup.
Combine cherry syrup with remaining ingredients and dash of salt.
Bring to boil.
Reduce heat.
Simmer 15 minutes.
Stir frequently.
Remove from heat. Stir in cherries.
Makes 2 1/2 cups.
π· Perfect Pairings
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