Sherry's Carrot Cake
Sherry'S Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, oil and eggs until thoroughly blended.
Sift together flour, soda, salt and cinnamon into mixture and beat until smooth.
Stir in all of the remaining ingredients.
Pour into greased 13 x 9 1/2 x 2-inch pan.
Bake at 325Β° for 55 minutes.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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