Sherry Pie
Sherry Pie is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with . ladyfingers, . plain gelatin, c. cold water, egg yolks and c. sugar plus 1/2 c. sugar (each 1/2 used at a different time), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Line two pie pans with ladyfingers.
Dissolve gelatin in cold water.
Beat egg yolks, sugar, salt and sherry.
Put in double boiler and cook until thick.
Add to gelatin.
Beat egg whites and the other 1/2 cup sugar until glossy.
Fold into mixture.
Pour into pie pans.
Let cool.
Top with whipped cream.
Sprinkle chocolate shavings on top!
π· Perfect Pairings
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