Sherry Icebox Cake
Sherry Icebox Cake is an moderately easy dinner. Made with 12 to 14 ladyfingers, 3 egg yolks, well beaten, 1/2 c. sugar, 1 c. heavy cream and 3 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a medium size spring-form pan with ladyfinger halves. Combine egg yolks and sugar.
Beat cream until stiff.
Beat egg whites until stiff.
Soak gelatin in cold water; dissolve in hot water and combine with egg yolk mixture.
Fold in whipped cream and egg whites.
Add flavoring; pour into ladyfinger lined pan and chill until firm.
π· Perfect Pairings
Complete your meal with these
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