Sherry Icebox Cake
Sherry Icebox Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with to 14 ladyfingers, egg yolks, well beaten, c. sugar, c. heavy cream and egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Line a medium size spring-form pan with ladyfinger halves. Combine egg yolks and sugar.
Beat cream until stiff.
Beat egg whites until stiff.
Soak gelatin in cold water; dissolve in hot water and combine with egg yolk mixture.
Fold in whipped cream and egg whites.
Add flavoring; pour into ladyfinger lined pan and chill until firm.
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