Sherry Chicken
Sherry Chicken is an moderately easy dinner. Made with 6 chicken breasts, 1/2 c. butter, 2 (10 3/4 oz.) cans condensed cream of mushroom soup, 1 c. sour cream and 1/2 c. cooking sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Brown chicken in butter.
Make sauce of soup, sour cream and sherry.
Add mushrooms, if desired.
Put chicken in a 1 1/2-quart casserole and pour sauce over it.
Bake, covered, for 1 hour.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment