Sherry and Miss Jessie's Parson's Rolls
Sherry And Miss Jessie'S Parson'S Rolls is an moderately easy dinner. Made with 5 c. self-rising flour, 1 c. vegetable shortening, 1/2 c. sugar or less, 2 c. buttermilk and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And dissolved yeast in buttermilk. Combine with other ingredients and knead.
Cut with biscuit cutter. Place on baking sheet.
Let dough warm to room temperature (or may be placed in oven immediately).
Bake at 425Β° for about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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