Sherried Scallops and Mushrooms
Sherried Scallops And Mushrooms is an moderately easy dinner. Made with 1/2 c. butter, 2 cloves garlic, crushed, 1/2 tsp. seasoned salt, 3/4 lb. mushrooms, cleaned and halved and 1/4 c. sherry wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and seasonings in a 2-quart glass dish. Microwave on High (max power) for 3 minutes.
π· Perfect Pairings
Complete your meal with these
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