Sherried Parmesan Chicken
Sherried Parmesan Chicken is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with chicken breasts, split, boned and skinned, golden mushroom soup, (4 oz.) can mushrooms, drained, c. grated parmesan cheese and . sherry (can use water), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place chicken in a 12 x 8-inch baking dish.
Add soup, mushrooms, cheese and sherry.
Sprinkle with paprika.
Bake at 350Β° for 1 hour, until tender.
Remove chicken to rice covered platter; keep warm.
Stir sour cream into sauce.
Serve over chicken and rice.
Serves 4 to 6.
π· Perfect Pairings
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