Sherried Mushroom Soup
Sherried Mushroom Soup is an moderately easy dinner. Made with 2 c. chicken broth, 1 c. thinly sliced mushrooms, 2 green onions, thinly sliced, 1 tbsp. dry sherry and 1 tbsp. low sodium soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all the ingredients, except the lemon slices, in a 1-quart casserole.
Cover tightly and cook on High for 2 to 4 minutes, until hot but not boiling.
To serve
Pour the soup into 4 serving bowls and top each one with a lemon slice.
π· Perfect Pairings
Complete your meal with these
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