Sherried London Broil
Sherried London Broil is an moderately easy dinner. Made with 2 lb. london broil, 1 (6 oz.) can v-8 vegetable juice, 1/2 c. dry sherry, 1/4 c. sliced green onions and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Score the steak and place it in a shallow dish.
Make the marinade out of the rest of the ingredients.
Marinate for 6 hours or overnight, turning occasionally.
Remove from marinade.
Place on grill.
Cook and brush occasionally with sauce.
Total cooking time is about 30 minutes for rare.
When done, slice thinly across grain.
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