Sherried Chicken Breasts
Sherried Chicken Breasts is an moderately easy dinner. Made with 12 boned chicken breasts, 12 slices swiss cheese, 2 cans mushroom soup, 1 c. cooking sherry and 1 1/2 c. dry herb dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken breasts in greased large baking dish (9 x 14-inch).
Put cheese slices over chicken.
Mix soup and sherry. Pour over chicken.
Sprinkle herb seasoning over top.
Cover with melted margarine.
Bake 1 1/2 hours at 300Β° or until chicken is done.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment