Sherried Beef
Sherried Beef is an easy dinner. Made with 3 lb. beef stew, 2 cans cream of mushroom soup, 1/2 pkg. lipton onion soup, 1 small can mushrooms and 3/4 c. dry sherry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put beef in casserole.
Add mushroom soup and mushrooms. Sprinkle dry onion soup on top.
Add dry sherry.
Cover casserole dish.
Bake approximately 3 hours in a 325Β° oven.
Do not open. The last 1/2 hour, bake uncovered.
(Check for doneness.)
Use large casserole dish, or it may boil over.
π· Perfect Pairings
Complete your meal with these
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