Sherried Beef
Sherried Beef is an easy dinner. Made with 3 lb. stew beat, cut in 1 1/2-inch cubes, 2 cans cream of mushroom soup, 1 c. cooking sherry wine and 1/4 c. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Combine all ingredients in Dutch oven. Cover and bake for 3 hours.
Serve with dumplings, noodles or rice.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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