Sherried Beef

Sherried Beef

⏱️ Ready in 48 min πŸ₯„ Prep 8 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Sherried Beef is an moderately easy dinner you can prepare in just 48 minutes. Made with . chuck cubes, onion soup mix, cream of celery soup and sherry (dry), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix the onion soup mix, celery soup and sherry; pour over meat in large casserole or roasting pan.

Cover; bake at 325Β° for 3 hours.

Stir occasionally.

Add water if needed.

Quick and easy!!

πŸ“Ή Pot roast

πŸ“Ή Pot roast

πŸ“Ή Pot roast

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.