Sherbet-Yogurt Pie
Sherbet-Yogurt Pie is an easy dinner. Made with 1 graham cracker pie shell, 1 c. orange sherbet or any flavor you like, 2 c. nonfat vanilla yogurt and 2 tsp. orange marmalade, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Warm marmalade in microwave; spread on pie shell.
Mix sherbet and yogurt together.
Put into pie shell, cover and freeze.
Take out of freezer 10 to 15 minutes before serving.
Garnish with fresh blueberries or fruit of choice.
Quick and easy to make ahead.
π· Perfect Pairings
Complete your meal with these
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