Sherbet Tea Punch
Sherbet Tea Punch is an moderately easy dinner. Made with 2 c. strong hot tea, 1 c. sugar, 1 c. orange juice, 1/2 c. lemon juice and 1 pt. ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour hot tea over sugar; stir until dissolved.
Add juices and refrigerate.
When ready to serve, add ginger ale and spoon in sherbet.
Makes 16 cups.
π· Perfect Pairings
Complete your meal with these
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