Sherbet Punch
Sherbet Punch is an easy dinner. Made with 2 (32 oz.) cans frozen orange juice, 4 (18 oz.) cans frozen lemonade, 4 (6 oz.) cans frozen pineapple juice and 1 gal. pineapple sherbet, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add water to juice concentrate according to directions on cans.
Chill and pour over sherbet just before serving.
Serves 50 punch cup size servings.
π· Perfect Pairings
Complete your meal with these
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