Sherbet-Mandarin
Sherbet-Mandarin is an easy dinner. Made with 1 (11 oz.) can mandarins, drained, 1 c. sugar, 2 c. milk and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain mandarins and set aside the syrup.
PurΓ©e mandarins in blender.
Mix in the remaining ingredients and mandarin syrup. Freeze in ice cream maker or use freezer tray method.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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