Sherbet Dessert
Sherbet Dessert is an easy dinner. Made with 1/2 gal. sherbet (your favorite), softened, 1 box graham cracker crumbs, 1 large carton cool whip and 1 stick melted butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pour melted margarine in bottom of Pyrex dessert dish. Reserve 4 tablespoons of graham cracker crumbs and pour the rest over the melted butter.
Spread the softened sherbet over the crumbs and cover sherbet with the Cool Whip.
Sprinkle the reserved graham cracker crumbs over the Cool Whip.
Freeze for 2 hours.
Then cut in squares and serve.
π· Perfect Pairings
Complete your meal with these
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