Shepherds Pie
Shepherds Pie is an moderately easy dinner. Made with 2 (16 oz.) bags shredded mozzarella cheese, 8 to 10 potatoes, 2 lb. ground beef, 1 tbsp. pepper and 1 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook ground beef until brown in frying pan on stove.
While cooking, add seasonings.
Prepare potatoes while meat is cooking (mashed potatoes).
In a 13 x 9-inch cooking dish, cover bottom with ground beef, then add cheese and put your potatoes on top of cheese.
Add cheese and spoonful of butter in each corner.
Bake until lightly browned.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment