Shepherd's Pie
Shepherd'S Pie is an moderately easy dinner. Made with 2 lb. ground chuck, 1 tsp. salt, 1 tsp. thyme, 2 tbsp. flour and 1/2 c. tomato juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
In a large skillet, cook beef with salt and thyme, stirring occasionally until browned.
Drain juice into a small pitcher.
Stir flour and tomato juice into beef.
Beat eggs into warmed mashed potatoes until smooth.
Line bottom and sides of a 10-inch pie pan with 1/2 potato mixture.
Heaping up center, fill "crust" with meat mixture.
Spread remaining potato mixture on top, sealing around well.
Bake 30 minutes, then broil until top is golden brown.
Serve hot with reserved juice.
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