Shepherd's Pie
Shepherd'S Pie is an moderately easy dinner. Made with 1 (22 oz.) frozen mashed potatoes, 1 lb. ground beef (lean), 1 onion, chopped, 1/2 c. sliced carrot, cook lightly in microwave and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook potatoes according to directions.
Cook beef and onion in large skillet until beef is no longer pink.
Drain and add carrot.
Stir in flour, 1 teaspoon salt and 1/4 teaspoon pepper. Add broth; cook, stirring constantly, until thickened slightly. Spoon mixture into an 11 x 7-inch baking dish which has been sprayed with Pam.
Stir together the potatoes, eggs, remaining salt and pepper; spoon over meat mixture.
Bake at 350Β° for 25 minutes.
Sprinkle with cheese and bake five more minutes.
Makes 6 servings.
Garnish with parsley or dill.
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