Shepherd's Pie
Shepherd'S Pie is an impressive dinner. Made with 5 large potatoes, 1 tbsp. salt, 2 tbsp. butter/margarine, 1 dash milk and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in salted water to cover.
Drain, cool and peel.
Mash in large bowl with butter, milk and season to taste with salt and pepper; set aside.
Saute beef until browned, stirring to keep meat crumbly.
Season to taste with salt and pepper.
Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy.
Stir to mix.
Add peas and cook about 5 minutes.
Turn mixture into a casserole dish.
Spread potatoes evenly over meat.
Bake at 400Β° for 40 minutes until top is crispy brown.
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