Shepherd's Pie
Shepherd'S Pie is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 small onion, chopped, 1 can vegetable soup, 1 can tomato soup and 5 medium potatoes, peeled, cooked and mashed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown beef and onion.
Drain off grease.
Add soups and mushrooms.
Put in 3-quart casserole.
Top with mashed potatoes. Cover and bake at 350Β° for 1/2 hour or until potatoes are light brown and crusty.
(Other vegetables may be added.)
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