Shepherd's Pie
Shepherd'S Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 tsp. dried onion, 2 to 3 c. mashed potatoes (leftover or instant made by directions), milk (about 1/2 c. extra milk to desired consistency) and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion.
Drain fat.
Add mashed potatoes and milk; small amount until desired consistency.
Spread in an 8 x 8 or round Pyrex.
Place slices of Velveeta cheese on top and bake in 350Β° oven until cheese browns, about 15 to 20 minutes.
Check in 10 minutes.
π· Perfect Pairings
Complete your meal with these
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