Shepherd's Pie
Shepherd'S Pie is an easy dinner. Made with potato buds, 1 1/2 c. diced cooked beef or lamb, 1 c. cooked vegetables, 1 c. beef or lamb gravy or 1 c. mushroom gravy and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β° (moderate).
Prepare potatoes as directed on box for 2 servings; set aside.
Stir meat, vegetables, gravy and salt together.
Pour into 1-quart baking dish.
Mound potatoes in a ring around edge of the dish.
Bake 30 minutes or until potatoes are browned slightly.
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